Lohei, Our Way
Social Campaign
We trace the roots of lohei and its auspiciously colourful dish, from its origins in China, to the OG masters known as Singapore’s very own ‘4 Heavenly Kings’, and the significant roles of servers in the lohei toss, through the perspectives of the oldest to the youngest of them who have helped to carry on this tradition till today.
We unveil their experiences, from what happens behind the scenes to at the dining tables.
